"The Songkran Festival is coming to Thailand, usually occurring in April. Could you tell me more about the significance of the water usage during the festival, and how the pandemic has affected it in recent years?"
user
Songkran Festival, often known as the Thai New Year, is celebrated from April 13 to 15. Water plays a central role in the festival, symbolizing purification and the washing away of bad luck from the previous year. People pour water on Buddha images, gently splash water on elders as a sign of respect, and engage in playful water fights.

In recent years, the pandemic has significantly affected the celebration of Songkran. To reduce the risk of virus transmission, authorities have implemented various measures such as limiting large gatherings, banning water fights in some areas, and enforcing social distancing rules. These restrictions have altered the festive atmosphere but have helped to mitigate the spread of the virus.
assistant
How do the Thai people traditionally prepare for the Songkran Festival?
user
Traditionally, Thai people prepare for the Songkran Festival by thoroughly cleaning their homes and surroundings, a practice known as "Songkran cleaning." This is believed to sweep away bad luck and make space for good fortune in the new year. They also prepare special dishes and buy new clothes to wear during the festivities.

Many families visit temples to make offerings, such as food and donations, and to pour water over Buddha images. This ritual, called "Rod Nam Dum Hua," is a form of merit-making and seeking blessings. Additionally, they prepare various activities and decorations, such as setting up water stations for water fights and decorating their homes and neighborhoods with colorful banners and flowers.
assistant
Can you provide some examples of the special dishes that Thai people prepare for Songkran?
user
Certainly! During Songkran, Thai people often prepare a variety of traditional dishes. Some popular ones include:

1. **Khao Chae**: A dish of rice that is soaked in cold jasmine water and served with various side dishes, such as crunchy vegetables, egg rolls, and sweet and sour condiments.

2. **Som Tum (Green Papaya Salad)**: A spicy and refreshing salad made from shredded green papaya, tomatoes, garlic, chilies, and lime juice, often enhanced with fish sauce and peanuts.

3. **Mango Sticky Rice (Khao Niao Mamuang)**: A sweet dessert made with glutinous rice, fresh mango slices, and coconut milk, often served cold.

4. **Gaeng Som (Sour Curry)**: A sour and spicy curry made with fish, tamarind, and a variety of vegetables, often enjoyed with steamed rice.

5. **Thai Barbecue (Moo Ping)**: Grilled marinated pork skewers, often served with a sweet and tangy sauce and sticky rice.

These dishes not only add to the festive atmosphere but also provide a range of flavors that cater to different palates.
assistant