Three bowls of food sit on a restaurant table with various garnishes.
An overhead view looking directly down at three bowls of food on a restaurant table-top. The white ceramic bowl on the bottom left is filled with hand-cut shoestring fried potatoes. The fries have thin curled shreds of Parmesan cheese on top, and are garnished with chives. Two ramekins are in the bowl of fries. The ramekin on the left and slightly higher is filled with a bright orange rémoulade. The ramekin on the right is filled with ketchup. A knife and fork with the tines resting on the table are in the bottom left corner, right below the bowl of fries. The bowl on the right has some steamed clams in their shell and in an orange Cajun broth. Four pieces of slant sliced french bread are piled on the edge of the bowl, at the bottom right edge of the frame. The bread is drizzled with olive oil. A turned-up lemon sliced end is facing up as a garnish for the bread and clams. A spoon is lying inside this white ceramic bowl. The spoon handle is in the upper right edge of the frame. A boat shaped bowl is above and between the other two bowls. This bowl has five battered and fried boudin balls. They are resting on a bed of greens. A ramekin filled with ranch dressing is in the bowl to the lower left. Part of a small empty bread plate is shown in the top left edge of the frame. Dark brown, thin finished wooden planks make up the table-top.