color on top.
remove your buns from the oven and pour your syrup all over the hot bread. (must remember that the syrup needs to be cool and the bread needs to be steaming hot straight from the oven.). if you prefer less sweetness in your buns you can brush the syrup on the top instead of pouring it all over the buns.
now keep the buns aside to cool down and the syrup to glaze slightly . 