Glo's Kitchen: Easy Burrito Bowls
This is sort of like the bowls you can get at Chipotle or some of the other restaurants these days. You could add fresh or pickled jalapenos or some raw chopped onion. This is a very flexible dish. I loaded up leftovers for work the next day.
1 cup uncooked rice (I used basamati)
2 tablespoons chipotle peppers, minced
Make the chipotle cream sauce: whisk all ingredients together; set aside.
Cook rice according to package directions; let cool.
Stir in the salsa; set aside.
To assemble the bowls: divide rice among bowls.
Top rice with Romaine.
Next add your tomatoes.
Toss on the avocado.
Drizzle with chipotle cream sauce.
Posted by Glo at 5:09 PM
Labels: Black Beans, Main Dish, Mexican, Rice, Salad, Vegetables
Quick Black Bean Enchilada Quinoa
Italian Mushroom & Seitan Bowl
Asian Beefless Tips & Cabbage
Glo's Kitchen: Easy Burrito Bowls
This is sort of like the bowls you can get at Chipotle or some of the other restaurants these days. You could add fresh or pickled jalapenos or some raw chopped onion. This is a very flexible dish. I loaded up leftovers for work the next day.
1 cup uncooked rice (I used basamati)
2 tablespoons chipotle peppers, minced
Make the chipotle cream sauce: whisk all ingredients together; set as
ide.
Cook rice according to package directions; let cool.
Stir in the salsa; set aside.
To assemble the bowls: divide rice among bowls.
Top rice with Romaine.
Next add your tomatoes.
Toss on the avocado.
Drizzle with chipotle cream sauce.
Posted by Glo at 5:09 PM
Labels: Black Beans, Main Dish, Mexican, Rice, Salad, Vegetables
Quick Black Bean Enchilada Quinoa
Italian Mushroom & Seitan Bowl
Asian Beefless Tips & Cabbage