Makhania Biscuits from Bisquick Pancake Flour Recipe Video by superveggiedelight | ifood.tv
» Makhania Biscuits From Bisquick Pancake Flour Makhania Biscuits from Bisquick Pancake Flour Recipe Video
Preparation Time10 MinCooking Time25 MinReady In35 MinDifficulty LevelEasyHealth IndexJust EnjoyServings10CuisineIndianCourseSnackTasteSweetFeelCrunchyMethodBakedVegetarianVegetarianMain IngredientPancake FlourInterest GroupEasyHealthyLow Cholestrol, Low Sugar Ingredients
Bisquick pancake flour3⁄4 Cup (12 tbs) Plain flour1⁄4 Cup (4 tbs) Caraway seeds1 Teaspoon Oil4 Tablespoon (use butter or vegetable shortening for richness) Sugar1 Teaspoon Warm milk1⁄4 Cup (4 tbs) (as needed) Nutrition Facts
Calories 135 Calories from Fat 58 % Daily Value*
Cholesterol 0.56 mg Sodium 150.8 mg6.3% Total Carbohydrates 18 g5.9% Dietary Fiber 0.72 g2.9% Sugars 2.1 g
1. Un-greased cookie baking tray Directions
2. In a bowl take the Bisquick pancake flour and the plain flour. Add caraway seeds and mix well.
3. To this dry mixture, add oil and a teaspoon of sugar. Mix well.
4. Gradually add warm milk and mix to get a soft dough.
5. Take small portions from the prepared dough and make balls and lay them on an un-greased cookie baking tray.
6. Put the tray into the preheated oven and bake for 10 minutes at 450 F and then at the lowest temperature for about 10 to 15 minutes. (Flip sides of the biscuits if required when the bottom side gets brown in color).
7. Once baked, take the biscuits out and set aside to cool. Once they have cooled down, store in air tight containers.
8. Serve as a snack with a hot cup of tea.
Other alternate suggestions for the different flavors that can be incorporated in these biscuits are by adding carom seeds or a pinch of turmeric powder with black pepper or dry fenugreek leaves. Editors Review
Those who are keen on making Indian biscuits, then check this out. Chef Bhavna shows how to make yummy salted biscuits. They are also called Makhaniya biscuits In Gujarat. These biscuits are so easy and quick to make. You will really enjoy eating them while having tea. Do check out the video. Print
Chef By Superveggiedelight on 16 Feb 2011 Cooking made fun, easy and interesting! Related Recipes Sunita's Surati Snacks (Biscuits) RecipeViews : 20341 Barbecue Pulled Pork Cookies RecipeViews : 513 S'more Pancakes RecipeViews : 4494 Breakfast On A Biscuit RecipeViews : 2549 Fudge Nut Pancakes RecipeViews : 3351 Pear Lemon Wafers RecipeViews : 1819 Aftep School Cookies RecipeViews : 2138 Almond Lace Rolls RecipeViews : 2221 Hawaiian Cookies RecipeViews : 2699 Stained Glass Stars RecipeViews : 2169 By Same Chef How To Make Moong Dal Chaat - Quick Treat For A Lazy DayViews : 2689 How To Make Grilled Veggie Pasta -quick Fix From Left OverViews : 2003 How To Make Basic Fresh Sauce For Pizza, Pasta Or Use It As A Dipping SauceViews : 2734 How To Make Turiya Patra Or Alu Vadi (taro Leaves And Ridge Gourd Curry)Views : 2337 More Recipes by Superveggiedelight » ZergNet
Makhania Biscuits from Bisquick Pancake Flour Recipe Video by superveggiedelight | ifood.tv
» Makhania Biscuits From Bisquick Pancake Flour Makhania Biscuits from Bisquick Pancake Flour Recipe Video
Preparation Time10 MinCooking Time25 MinReady In35 MinDifficulty LevelEasyHealth IndexJust EnjoyServings10CuisineIndianCourseSnackTasteSweetFeelCrunchyMethodBakedVegetarianVegetarianMain IngredientPancake FlourInterest GroupEasyHealthyLow Cholestrol, Low Sugar Ingredients
Bisquick pancake flour3⁄4 Cup (12 tbs) Plain flour1⁄4 Cup (4 tbs) Caraway seeds1 Teaspoon Oil4 Tablespoon (use butter or vegetable shortening for richness) Sugar1 Teaspoon Warm milk1⁄4 Cup (4 tbs) (as needed) Nutrition Facts
Calories 135 Calories from Fat 58 % Daily Value*
Cholesterol 0.56 mg Sodium 150.8 mg6.3% Total Carbohydrates 18 g5.9% Dietary Fiber 0.72 g2.9% Sugars 2.1 g
1. Un-greased cookie baking tray Directions
2. In a bowl take the Bisquick pancake flour and the plain flour. Add caraway seeds and mix well.
3. To this dry mixture, add oil and a teaspoon of sugar. Mix well.
4. Gradually add warm milk and mix to get a soft dough.
5. Take small portions from the prepared dough and make balls and lay them on an un-greased cookie baking tray.
6. Put the tray into the preheated oven and bake for 10 minutes at 450 F and then at the lowest temperature for about 10 to 15 minutes. (Flip sides of the biscuits if required when the bottom side gets brown in color).
7. Once baked, take the biscuits out and set asi
de to cool. Once they have cooled down, store in air tight containers.
8. Serve as a snack with a hot cup of tea.
Other alternate suggestions for the different flavors that can be incorporated in these biscuits are by adding carom seeds or a pinch of turmeric powder with black pepper or dry fenugreek leaves. Editors Review
Those who are keen on making Indian biscuits, then check this out. Chef Bhavna shows how to make yummy salted biscuits. They are also called Makhaniya biscuits In Gujarat. These biscuits are so easy and quick to make. You will really enjoy eating them while having tea. Do check out the video. Print
Chef By Superveggiedelight on 16 Feb 2011 Cooking made fun, easy and interesting! Related Recipes Sunita's Surati Snacks (Biscuits) RecipeViews : 20341 Barbecue Pulled Pork Cookies RecipeViews : 513 S'more Pancakes RecipeViews : 4494 Breakfast On A Biscuit RecipeViews : 2549 Fudge Nut Pancakes RecipeViews : 3351 Pear Lemon Wafers RecipeViews : 1819 Aftep School Cookies RecipeViews : 2138 Almond Lace Rolls RecipeViews : 2221 Hawaiian Cookies RecipeViews : 2699 Stained Glass Stars RecipeViews : 2169 By Same Chef How To Make Moong Dal Chaat - Quick Treat For A Lazy DayViews : 2689 How To Make Grilled Veggie Pasta -quick Fix From Left OverViews : 2003 How To Make Basic Fresh Sauce For Pizza, Pasta Or Use It As A Dipping SauceViews : 2734 How To Make Turiya Patra Or Alu Vadi (taro Leaves And Ridge Gourd Curry)Views : 2337 More Recipes by Superveggiedelight » ZergNet