BeerTools.com Recipe Library - Peachy Keen
Fruit Beer • All Grain • 5 gal
4.0 pounds fresh pitted, skinned and pureed peaches
June 19, 2013 at 08:20pm
5.25 lbs 2-Row Brewers Malt; Briess
5.25 lbs White Wheat Malt; Briess
White Wheat Malt; Briess
Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
0.125 lbs Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
1.0 oz Sterling - 7.5 AA% pellets; boiled 60 min
1.0 oz Saaz - 5.0 AA% pellets; boiled 30 min
4.0 lb Peaches (pureed) - added to secondary (omitted from calculations)
Peaches (pureed)
Pink to orange flesh surround a large pit. Very sweet and juicy.
1.0 oz Peach Extract - to taste at bottling (omitted from calculations)
Strong floral scented extract. Has a very strong sweet flavor. Often contains alcohol.
Wyeast 1010 American Wheat™
A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweisen style.
4 lbs peach puree
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
Original Gravity: 1.058 1.026 - 1.120
Terminal Gravity: 1.011 0.995 - 1.035
Color: 4.6 SRM 1 - 50
Alcohol: 6.1% ABV 2.5% - 14.5%
Bitterness: 51.9 IBU 0 - 100
Original Extract: 14.20 P 14.20 P
Terminal Extract: 2.91 P 5.05 P
Attenuation: 79.5% 64.4%
Alcohol: 6.1% 4.8%
Alcohol: 17.1 g 118.2
Carbs: 17.8 g 67.5
Protein: 1.2 g 5.0
Total: 10.62 lbs
Sterling (7.50%)
1.0 oz 30 min
Spotted Tongue Red Lager 1
International Amber Lager : All Grain
Might need refining.
BeerTools.com Recipe Library - Peachy Keen
Fruit Beer • All Grain • 5 gal
4.0 pounds fresh pitted, skinned and pureed peaches
June 19, 2013 at 08:20pm
5.25 lbs 2-Row Brewers Malt; Briess
5.25 lbs White Wheat Malt; Briess
White Wheat Malt; Briess
Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
0.125 lbs Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
1.0 oz Sterling - 7.5 AA% pellets; boiled 60 min
1.0 oz Saaz - 5.0 AA% pellets; boiled 30 min
4.0 lb Peaches (pureed) - added to secondary (omitted from calculations)
Peaches (pureed)
Pink to orange flesh surround a large pit. Very swe
et and juicy.
1.0 oz Peach Extract - to taste at bottling (omitted from calculations)
Strong floral scented extract. Has a very strong sweet flavor. Often contains alcohol.
Wyeast 1010 American Wheat™
A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweisen style.
4 lbs peach puree
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
Original Gravity: 1.058 1.026 - 1.120
Terminal Gravity: 1.011 0.995 - 1.035
Color: 4.6 SRM 1 - 50
Alcohol: 6.1% ABV 2.5% - 14.5%
Bitterness: 51.9 IBU 0 - 100
Original Extract: 14.20 P 14.20 P
Terminal Extract: 2.91 P 5.05 P
Attenuation: 79.5% 64.4%
Alcohol: 6.1% 4.8%
Alcohol: 17.1 g 118.2
Carbs: 17.8 g 67.5
Protein: 1.2 g 5.0
Total: 10.62 lbs
Sterling (7.50%)
1.0 oz 30 min
Spotted Tongue Red Lager 1
International Amber Lager : All Grain
Might need refining.