May, 2012 | Healthful Pursuit
by Leanne Vogel (Healthful Pursuit) on May 31, 2012
by Leanne Vogel (Healthful Pursuit) on May 30, 2012
Kevin comes home tonight and as of this morning, I have three nanaimo bars saved in the freezer with his name on them. Now, the trick is going to be to keep it that way for the remainder of the day. Given my track record, I thought it would be in my best interest to…
by Leanne Vogel (Healthful Pursuit) on May 29, 2012
Let’s just pretend for a moment that you’re not sensitive to gluten, that deep fried chicken is nutritious, and that KFC isn’t bad for your health. Close your eyes and try to remember the last time you feasted on KFC breaded chicken complete with it’s secret blend of spices and golden, crispy skin. Now open…
by Leanne Vogel (Healthful Pursuit) on May 28, 2012
Masala Dosa Take I
by Leanne Vogel (Healthful Pursuit) on May 26, 2012
*flop* Just like the gluten-free samosa, I’m struggling with making dosa. It’s hard to accept that I learned how to make both of these dishes in India, but can’t seem to replicate the process in my own kitchen no matter how hard I try. First error in all this dosa making attempting was trying to…
May, 2012 | Healthful Pursuit
by Leanne Vogel (Healthful Pursuit) on May 31, 2012
by Leanne Vogel (Healthful Pursuit) on May 30, 2012
Kevin comes home tonight and as of this morning, I have three nanaimo bars saved in the freezer with his name on them. Now, the trick is going to be to keep it that way for the remainder of the day. Given my track record, I thought it would be in my best interest to…
by Leanne Vogel (Healthful Pursuit) on May 29, 2012
Let’s just pretend for a moment that you’re not sensitive to gluten, that deep fried chicken is nutritious, and that KFC isn’t bad for you
r health. Close your eyes and try to remember the last time you feasted on KFC breaded chicken complete with it’s secret blend of spices and golden, crispy skin. Now open…
by Leanne Vogel (Healthful Pursuit) on May 28, 2012
Masala Dosa Take I
by Leanne Vogel (Healthful Pursuit) on May 26, 2012
*flop* Just like the gluten-free samosa, I’m struggling with making dosa. It’s hard to accept that I learned how to make both of these dishes in India, but can’t seem to replicate the process in my own kitchen no matter how hard I try. First error in all this dosa making attempting was trying to…