CleanFish is a company, an aspiration and a movement to promote seafood that’s the best of the season, better every season.
We bring together artisan producers — both fishermen and farmers — and champion them in the marketplace under traceable, transparent brands.
Our network of artisans are stewards of their fisheries, and we are stewards of their stories as we connect producers to chefs and consumers in a celebration of fish you can trust with a difference you can taste.
Farmed: Loch Duart Scottish Salmon, Laughing Bird Shrimp, Sea Whistle Irish Organic Salmon, Sea Whistle Irish Organic Sea Trout, Gigha Island Scottish Halibut, Averoy Island Halibut, Colorado Hybrid Striped Bass, Pacific Steelhead, Carina Redfish, Icelandic Arctic Char, Gooseberry Cove Cod, Peruvian Lantern Scallops, Peruvian Blue Tilapia, France Turbot, Cyprus Branzini, Cyprus Dorade,
Wild Caught: Carolina Mahi-Mahi, Carolina Wreckfish/Stone Bass, Wild Nunavut Arctic Char, Fisherman's Daughter Wild Sonora Coast Shrimp, Blackburn's Haddock, Blackburn's Cod, Wild Alaska Salmon, Vancouver Island Wild Albacore Tuna
Smoked: JC David Cold Smoked Herring, JC David Cold Smoked Haddock, Loch Duart Salmon Smoked Salmon Line: Oak Roasted, Oak Smoked (traditional cold smoked), and Hot Smoked Honey + Thym
State: California (94103)
Telephone: +1 415 626 3500
Fax: +1 415 626 2505
Mr Tim O’Shea
Mr Dale Sims
Ms Kelsi Boyle
Phone: +1 415.626.3500
Fax: +1 415.626.6535
CleanFish is a company, an aspiration and a movement to promote seafood that’s the best of the season, better every season.
We bring together artisan producers — both fishermen and farmers — and champion them in the marketplace under traceable, transparent brands.
Our network of artisans are stewards of their fisheries, and we are stewards of their stories as we connect producers to chefs and consumers in a celebration of fish you can trust with a difference you can taste.
Farmed: Loch Duart Scottish Salmon, Laughing Bird Shrimp, Sea Whistle Irish Organic Salmon, Sea Whistle Irish Organic Sea Trout, Gigha Island Scottish Halibut, Averoy Island Halibut, Colorado Hybrid Striped Bass, Pacific Steelhead, Carina Redf
ish, Icelandic Arctic Char, Gooseberry Cove Cod, Peruvian Lantern Scallops, Peruvian Blue Tilapia, France Turbot, Cyprus Branzini, Cyprus Dorade,
Wild Caught: Carolina Mahi-Mahi, Carolina Wreckfish/Stone Bass, Wild Nunavut Arctic Char, Fisherman's Daughter Wild Sonora Coast Shrimp, Blackburn's Haddock, Blackburn's Cod, Wild Alaska Salmon, Vancouver Island Wild Albacore Tuna
Smoked: JC David Cold Smoked Herring, JC David Cold Smoked Haddock, Loch Duart Salmon Smoked Salmon Line: Oak Roasted, Oak Smoked (traditional cold smoked), and Hot Smoked Honey + Thym
State: California (94103)
Telephone: +1 415 626 3500
Fax: +1 415 626 2505
Mr Tim O’Shea
Mr Dale Sims
Ms Kelsi Boyle
Phone: +1 415.626.3500
Fax: +1 415.626.6535