Tatersmama's take on things: 01/01/2017 - 02/01/2017
Posted by Tatersmama at 4:40 PM 2 comments:
I've made it many, many times, but the dear Husband had never had it before, so I took myself outside, risking frostbite and the potential of having several of my digits freeze plumb off,
and I scooped soft powdery snow into a big old metal bowl until I couldn't stand the cold anymore.
About 6-8 cups of fresh snow
sugar to taste (approximately 1/4 cup more or less)
Now, with this recipe, nothing is exactly "exact" and you can play with it as much as you like.
Substitute maple syrup / chocolate syrup / or any other favorite flavorings for the vanilla extract if that's what you want to do.
I like maple syrup, so that's what I went with.
Which means that the recipe I just shared with y'all above,
is totally "tweak-able".
After about 5 minutes of stirring everything in, this is what you end up with:
Posted by Tatersmama at 9:20 AM 6 comments:
Tatersmama's take on things: 01/01/2017 - 02/01/2017
Posted by Tatersmama at 4:40 PM 2 comments:
I've made it many, many times, but the dear Husband had never had it before, so I took myself outside, risking frostbite and the potential of having several of my digits freeze plumb off,
and I scooped soft powdery snow into a big old metal bowl until I couldn't stand the cold anymore.
About 6-8 cups of fresh snow
sugar to taste (approximately 1/4 cup more or less)
Now, wit
h this recipe, nothing is exactly "exact" and you can play with it as much as you like.
Substitute maple syrup / chocolate syrup / or any other favorite flavorings for the vanilla extract if that's what you want to do.
I like maple syrup, so that's what I went with.
Which means that the recipe I just shared with y'all above,
is totally "tweak-able".
After about 5 minutes of stirring everything in, this is what you end up with:
Posted by Tatersmama at 9:20 AM 6 comments: