KoffeeBoss, Author at Real Kona Coffee
360-298-6118
info@realkonacoffee.com
Home|Articles by: KoffeeBoss
Author: KoffeeBoss
There is a unique inter-relationship between water and coffee that goes way back. Being a coffee farmer and a barista, the difference between these two is simple. The farmer takes all the water out of coffee, and the Barista puts it all back in. I also noticed that there are no “billionaire coffee farmers” but […]
KoffeeBoss
Our coffee plants get individual attention. Every month we walk the rows and inspect each and every tree. Some need weeds pulled from around their trunks. Others need to be gently pruned by either trimming away vertical sucker shoots or lateral branches that have broken or become too heavy. All the plants need food and […]
Why is Kona coffee so unique compared to other coffees?
The “Kona Coffee Belt” Currently there are only about 3,000 acres in the “Kona Coffee Belt” producing a coffee crop. The limited supply makes it a very in-demand commodity, and for good reason! Additionally, coffee plants produce one crop a year, allowing only a select few people the opportunity to enjoy 100% Kona coffee. Location […]
Does coffee offer health benefits?
Answer From Donald Hensrud, M.D. “Studies have shown that coffee may have health benefits, including protecting against Parkinson’s disease, type 2 diabetes and liver disease, including liver cancer. Coffee also appears to improve cognitive function and decrease the risk of depression.” Research has also produced evidence of more health benefits of drinking coffee. One of the […]
The renovation of the Mauka farm after pruning in 2017 to new growth of 2018. The pile in the meadow is chipped up coffee tree pruning. We spread it on the bank in the foreground and it grew squash!
About Real Kona Coffee
Real Kona Coffee grows on two farms at different elevations. The lower farm is at the bottom range of the growing area at 850 feet and the upper farm is at about 2,000 feet. Both growing areas are on the Hualalai Volcano slopes above Kailua Kona. The coffee is excellent and distinct.
Physical address: 1669 Lawson Road Mailing Address: P.O. Box 2778 Friday Harbor WA 98250
KoffeeBoss, Author at Real Kona Coffee
360-298-6118
info@realkonacoffee.com
Home|Articles by: KoffeeBoss
Author: KoffeeBoss
There is a unique inter-relationship between water and coffee that goes way back. Being a coffee farmer and a barista, the difference between these two is simple. The farmer takes all the water out of coffee, and the Barista puts it all back in. I also noticed that there are no “billionaire coffee farmers” but […]
KoffeeBoss
Our coffee plants get individual attention. Every month we walk the rows and inspect each and every tree. Some need weeds pulled from around their trunks. Others need to be gently pruned by either trimming away vertical sucker shoots or lateral branches that have broken or become too heavy. All the plants need food and […]
Why is Kona coffee so unique compared to other coffees?
The “Kona Coffee Belt” Currently there are only about 3,000 acres in the “Kona Coffee Belt” producing a coffee crop. The limited supply makes it a very in-demand commodity, and for good reason! Additionally, coffee plants produce one crop a year, allowing onl
y a select few people the opportunity to enjoy 100% Kona coffee. Location […]
Does coffee offer health benefits?
Answer From Donald Hensrud, M.D. “Studies have shown that coffee may have health benefits, including protecting against Parkinson’s disease, type 2 diabetes and liver disease, including liver cancer. Coffee also appears to improve cognitive function and decrease the risk of depression.” Research has also produced evidence of more health benefits of drinking coffee. One of the […]
The renovation of the Mauka farm after pruning in 2017 to new growth of 2018. The pile in the meadow is chipped up coffee tree pruning. We spread it on the bank in the foreground and it grew squash!
About Real Kona Coffee
Real Kona Coffee grows on two farms at different elevations. The lower farm is at the bottom range of the growing area at 850 feet and the upper farm is at about 2,000 feet. Both growing areas are on the Hualalai Volcano slopes above Kailua Kona. The coffee is excellent and distinct.
Physical address: 1669 Lawson Road Mailing Address: P.O. Box 2778 Friday Harbor WA 98250