﻿ 30 | October | 2013 | The Restaurant Guy
This just in from the up-and-coming Blue Tavern at 119 State Street, the former home of Anchor Woodfire Kitchen: Next month, Chef Ricardo Zarate and business partner Stephane Bombet of Chef Zarate Restaurant Group will open Blue Tavern, a restaurant … Continue reading →
Chuck’s Waterfront Grill took home top honors at the 4rd Annual Santa Barbara Chowder Fest held at the Montecito Country Club. Competing against 17 other restaurants in a blind tasting, Chuck’s received a unanimous vote of confidence from the three … Continue reading →
﻿ 30 | October | 2013 | The Restaurant Guy
This just in from the up-and-coming Blue Tavern at 119 State Street, the former home of Anchor Woodfire Kitchen: Next month, Chef Ricardo Zarate and business partner Stephane Bombet of Chef Zarate Restaurant Group will open Blue Tavern, a restauran
t … Continue reading →
Chuck’s Waterfront Grill took home top honors at the 4rd Annual Santa Barbara Chowder Fest held at the Montecito Country Club. Competing against 17 other restaurants in a blind tasting, Chuck’s received a unanimous vote of confidence from the three … Continue reading →