4 (6 to 8 ozs each) boneless skinless chicken breast halves
4 red plums, (about 1 lb), halved, pitted, and cut into 1/2-inch pieces
4 (6 to 8 ozs each) boneless skinless chicken breast halves
4 red
 plums, (about 1 lb), halved, pitted, and cut into 1/2-inch pieces