June 2018 | Flora Health – US
Makes 2 (8-10”) pizzas Print Beet-za Crust with Cashew, Pear & Balsamic Ingredients Dough 2 cups stoneground spelt flour 3/4 cup lukewarm water 1 tsp active dry yeast 2 tbsp Salus Red Beet Crystals (US / CA) 1 tsp Himalayan pink sea salt 2 tbsp Flora Extra Virgin Olive Oil (US) Toppings 1 package of plain cashew cream cheese (offers a sweetness to the pizza) 1 bunch of asparagus 1 ripe pear diced 10 cherry tomatoes, halved 1 fennel root,…
The flavors of red beet crystals and chocolate collide in this delicious cupcake recipe. A moist and chocolatey vegan chocolate is topped with a fresh and creamy red beet whipped cream lightly sweetened with Salus Beet Crystals (US/CA). The beet crystals add a hint of sweetness, the subtle flavor of beets and a gorgeous color to the whipped cream. Print Chocolate Cupcakes with Red Beet Whipped Cream Frosting Servings: 12 cupcakes Ingredients CUPCAKES 1 cup milk of choice (almond, coconut,…
June 2018 | Flora Health – US
Makes 2 (8-10”) pizzas Print Beet-za Crust with Cashew, Pear & Balsamic Ingredients Dough 2 cups stoneground spelt flour 3/4 cup lukewarm water 1 tsp active dry yeast 2 tbsp Salus Red Beet Crystals (US / CA) 1 tsp Himalayan pink sea salt 2 tbsp Flora Extra Virgin Olive Oil (US) Toppings 1 package of plain cashew cream cheese (offers a sweetness to the pizza) 1 bunch of asparagus 1 ripe pear diced 10 cherry tomatoes, halved 1 fennel root,…
The flavor
s of red beet crystals and chocolate collide in this delicious cupcake recipe. A moist and chocolatey vegan chocolate is topped with a fresh and creamy red beet whipped cream lightly sweetened with Salus Beet Crystals (US/CA). The beet crystals add a hint of sweetness, the subtle flavor of beets and a gorgeous color to the whipped cream. Print Chocolate Cupcakes with Red Beet Whipped Cream Frosting Servings: 12 cupcakes Ingredients CUPCAKES 1 cup milk of choice (almond, coconut,…