Kitchen Garden - our top tips on starting your own from scratch - BlueStrawberry-TableTalk
Kitchen Garden – our top tips on starting your own
Creating your own kitchen garden has never been so appealing. With many people at home day-to-day and relying more heavily on food deliveries, the freedom of creating your own kitchen garden has become ever more desirable.
Development Chef Euan’s garden
Many of us (the Blue Strawberry Group team included) are new to the world of gardening and so we wanted to share some top tips for making a start. Plus we have added in a few sneak peeks at our own efforts so far (the impressive indoor ‘greenhouse’ header image was from Marketing Assistant, Bella)!
Effective planning is not only vital in the events world, it is also key for successful gardening, particularly if you are working within a small space. Most vegetables will grow happily in containers, or hanging felt pockets which are ideal options for a compact kitchen garden.
Felt hanging pocket with broad beans, green beans, spring onions & salad leaves from Marketing & PR Manager, Sam
Get organised early on with what you want to grow – how much space or light will the plants need?
This sounds obvious, but make sure you label everything clearly right from the beginning using waterproof/permanent pens! It is very difficult to cultivate plants when you have no idea what they are.
Runner Beans label from Table Talk Founder, Jojo
It makes sense to grow vegetables you like to eat and those where freshness is important – such as early potatoes, baby carrots and spring onions – as they deteriorate quickly after being harvested.
Spring onions from Event Coordinator, Annie
Cost can also be a consideration – for example, onions are cheap to buy, whereas leeks are often more expensive in the shops and so it would be more sensible to grow leeks rather than onions.
Herbs are easy to buy and anyone can grow them – whether you have a little pot on your windowsill, patio tubs or a wild patch in your garden.
Dill from Event Coordinator, Annie
As our chefs will attest, herbs can bring an abundance of flavour to many dishes, not to mention a wide range of health benefits.
Mint and rosemary basically grow themselves – and are great deterrents for pesky snails and slugs (although you may want to keep your mint separate from other plants as it can take over). Basil, fennel and chillies are packed full of exciting flavour compounds and are lots of fun to grow with children.
Salad leaves and radishes from Head of Events, Georgina
Peas, radishes and salad leaves are also incredibly easy to get started, with shoots often appearing within a week of planting. We would also recommend little Alpine strawberries too – which are delicious to eat during the Summer months.
It’s important to think about how much time and effort you would like devote to your kitchen garden.
Greenhouse of gardening joy from Jess, Business Development Manager
Like peas, runner beans are easy to grow and provide abundant crops over an extended period, whereas tomato plants require more attention with staking, training, lots of watering and protecting from blight. They do however keep growing well into late Summer, early Autumn, giving you your own produce before Winter comes.
Tomato plants from Blue Strawberry Founder, Molly
Asparagus is another easy win – once established the plant only requires minimal maintenance each year and will produce plentiful crops for around a decade.
Overcrowding your plants will limit the amount and size of produce you end up with, so make sure you have allowed enough space/containers to allow your plants to thrive.
Colourful chard from Annie, Event Coordinator
Over-watering can kill plants more than anything else, so go easy on the watering can – particularly if the weather isn’t too hot.
When buying seeds/ bulbs at nurseries/ garden centres, ask if you can take any of the plastic trays that the small plant pots are delivered upon. They work brilliantly as seed trays and can be reused year after year, saving them from landfill.
Blue Strawberry seeds in biodegradable pots from Table Talk Founder, Jojo
You can also purchase (or even make your own) biodegradable plant pots for your seedlings, that then dissolve into the soil once planted. Another great way to be kind to the environment is to recycle washed yoghurt pots and other plastic food containers (making holes in the base for excess water to drain).
Flowering strawberry plant from Development Chef, Euan
Stay tuned on social media to follow the progress of some of our team members who are growing their own garden kitchens….
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Kitchen Garden - our top tips on starting your own from scratch - BlueStrawberry-TableTalk
Kitchen Garden – our top tips on starting your own
Creating your own kitchen garden has never been so appealing. With many people at home day-to-day and relying more heavily on food deliveries, the freedom of creating your own kitchen garden has become ever more desirable.
Development Chef Euan’s garden
Many of us (the Blue Strawberry Group team included) are new to the world of gardening and so we wanted to share some top tips for making a start. Plus we have added in a few sneak peeks at our own efforts so far (the impressive indoor ‘greenhouse’ header image was from Marketing Assistant, Bella)!
Effective planning is not only vital in the events world, it is also key for successful gardening, particularly if you are working within a small space. Most vegetables will grow happily in containers, or hanging felt pockets which are ideal options for a compact kitchen garden.
Felt hanging pocket with broad beans, green beans, spring onions & salad leaves from Marketing & PR Manager, Sam
Get organised early on with what you want to grow – how much space or light will the plants need?
This sounds obvious, but make sure you label everything clearly right from the beginning using waterproof/permanent pens! It is very difficult to cultivate plants when you have no idea what they are.
Runner Beans label from Table Talk Founder, Jojo
It makes sense to grow vegetables you like to eat and those where freshness is important – such as early potatoes, baby carrots and spring onions – as they deteriorate quickly after being harvested.
Spring onions from Event Coordinator, Annie
Cost can also be a consideration – for example, onions are cheap to buy, whereas leeks are often more expensive in the shops and so it would be more sensible to grow leeks rather than onions.
Herbs are easy to buy and anyone can grow them – whether you have a little pot on your windowsill, patio tubs or a wild patch in your garden.
Dill from Event Coordinator, Annie
As our chefs will attest, herbs can bring an abundance of flavour to many dishes, not to mention a wide range of health benefits.
Mint and rosemary basically grow themselves – and are great deterrents for pesky snails and slugs (although you may want to keep your mint separate from other plants as it can take over). Basil, fennel and chillies are packed full of exciting flavour c
ompounds and are lots of fun to grow with children.
Salad leaves and radishes from Head of Events, Georgina
Peas, radishes and salad leaves are also incredibly easy to get started, with shoots often appearing within a week of planting. We would also recommend little Alpine strawberries too – which are delicious to eat during the Summer months.
It’s important to think about how much time and effort you would like devote to your kitchen garden.
Greenhouse of gardening joy from Jess, Business Development Manager
Like peas, runner beans are easy to grow and provide abundant crops over an extended period, whereas tomato plants require more attention with staking, training, lots of watering and protecting from blight. They do however keep growing well into late Summer, early Autumn, giving you your own produce before Winter comes.
Tomato plants from Blue Strawberry Founder, Molly
Asparagus is another easy win – once established the plant only requires minimal maintenance each year and will produce plentiful crops for around a decade.
Overcrowding your plants will limit the amount and size of produce you end up with, so make sure you have allowed enough space/containers to allow your plants to thrive.
Colourful chard from Annie, Event Coordinator
Over-watering can kill plants more than anything else, so go easy on the watering can – particularly if the weather isn’t too hot.
When buying seeds/ bulbs at nurseries/ garden centres, ask if you can take any of the plastic trays that the small plant pots are delivered upon. They work brilliantly as seed trays and can be reused year after year, saving them from landfill.
Blue Strawberry seeds in biodegradable pots from Table Talk Founder, Jojo
You can also purchase (or even make your own) biodegradable plant pots for your seedlings, that then dissolve into the soil once planted. Another great way to be kind to the environment is to recycle washed yoghurt pots and other plastic food containers (making holes in the base for excess water to drain).
Flowering strawberry plant from Development Chef, Euan
Stay tuned on social media to follow the progress of some of our team members who are growing their own garden kitchens….
Introducing Flourish – Business & Industry’s Best Kept Secret
The Best Granola Ever – Our Secret Recipe Revealed!
Winter Wedding Flowers – how to rework your Summer florals
Winter Weddings – How To Transform Your Postponed Summer Wedding